International HACCP Alliance Plan and Development In Person Course

Gain an in-depth understanding of the components of a food safety system including prerequisite programs, the five preliminary steps, the seven principles of HACCP and how to develop and maintain a HACCP plan. This workshop reviews the history of HACCP and the reasons for its global acceptance.  Attendees will be able to comprehend the basic steps to develop a HACCP plan by applying principles taught.


$695/Per person

*Discounts may apply for multiple registrations, see for details.

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